A green witch nose is a term that refers to the stereotypical image of a witch's nose being long, crooked, and typically depicted as green in color. This iconic feature has been frequently used in literature, films, and other forms of media to depict witches. It is often associated with the idea of a witch having supernatural or mystical powers. The portrayal of witches with green noses can be traced back to various cultural sources. In folklore and mythology, witches have been depicted with physical abnormalities or distinctive facial features that differentiate them from ordinary humans. These features are often meant to suggest their association with magic and the supernatural.
2 teaspoons of salt
Here are a few rituals you may want to think about trying -- and remember, any of them can be adapted for either a solitary practitioner or a small group, with just a little planning ahead. The Vulcanalia, August 23 Because Vulcan was associated with the destructive powers of fire, his celebration fell each year during the heat of the summer months.
These features are often meant to suggest their association with magic and the supernatural. The green color of the witch's nose is often associated with a variety of interpretations. In some cases, it is seen as a sign of their connection to nature and the environment.
August 1st Lammas, Lughnassadh Sabbath Info, Recipes & Ritual
Those of the Ancient World and Present Day Pagans share an event known as, Lammas, or, Lughnassadh. It is a Sabbath on August 1st, when God enters the Earth, sacrificing his body to become the Grain or Corn. Please note, while I may use “Grain” below, it may also be interpreted as “Corn” for both were very important – then and now.
It is the first Harvest when the God of the Sun marries the Goddess of the Earth, relinquishing his former existence and essence so that he may rule the Underworld as Lord of Shadow.
Mabon, (Autumn Equinox) will be your second harvest and Samhain, the third. All good things come in threes.
This belief has survived throughout the Ages from one Culture and Religion to the next. Some, who blend Christianity with Paganism or recognizes the link from one to the other, may think of Christ, when he died upon the cross, giving up his flesh to become something more spiritual, passing from one life to his next. Christ was said to give his blood to wash away sin while the Pagan God gave his to offer life after death and to the grain, blessing a life-giving Harvest.
The grain is represented by the God and vise versa. It represents the cycle of life – a reflection of us all.
The season has begun it’s coming to an end, as life eventually comes to an end. But while the grain dies in the field, is it lost to us forever?
No. The grain relinquishes it’s seed and when joined with that of Earth, holds a promise of rebirth—renewed life.
As the God dies and joins with the earth, entering her for their sacred marriage, he will one day be reborn from Mother Earth, anew.
So is the same for us all.
Our Ancestors used bread to commemorate this holiday. Present day Pagans, whether they are Practitioners of Rituals or not, may also use bread.
If you are one to use Rituals, I have one listed below. If you are not one for Rituals but want to do something to mark the occasion, then my suggestions is to either make or buy a bread that is made up of grains, cracked wheat – the healthier stuff. You can also use corn, corn bread, etc.
If white is all you have, I am sure your Deity will be forgiving, but if at all possible, a more natural food would be best.
Incorporate it in a family meal or a supper of one. Simply bow your head asking that the God, Goddess (insert your deity) bless the bread and grain.
This is a time to say thanks for all the blessings in your life and for all the blessings to come.
It is a time to enjoy the fruits of your labors or a time to see your efforts pay off and come to form.
Rituals & Recipes
Dancing is often seen and done in the old world and new. Twirling, spinning, dancing around a fire represents the sun (fire) and the constant orbit we make around it. The sun passing through seasons, moving and changing.
A song or chant to do, whether round a fire or candle flame can be found in a book called, Grimoire for the Green Witch, by Ann Moura. This is just a shortened version…
Clap or ring a bell three times:
I celebrate the Day of the First Harvest, the Festival of Bread and the Marriage of the Sun and the Earth.
Then Sing or Chant while dancing in circles:
Dance, dance, wherever you may be;
When you dance with the Lord, He will dance with thee.
Turn, turn, a Circle then you form;
And the Lord of the Dance is the Lord of the Corn!
Raise arms, sing and chant:
Down, down, into the Earth He’ll go;
Giving life to the grain that in Spring we sow.
He rules the Shadowland till Yule;
When His Sun is reborn and He joins us anew!
My Own Personal Molasses Bread Recipe
Ingredients
1 & 1/2 cups of boiling water
1 cup of rolled oats (If you can’t find “rolled oats” go ahead and use steel cut or rough cut oats. I wouldn’t do instant, though. They won’t hold their texture. )
1/3 cup vegetable shortening (If you have lard that you made, go for it.)
2 packs of active dry yeast (I used a fast yeast and it worked great for me.)
1/2 cup of warm water
1/2 cup of Molasses (The first time I did this, I used homemade Molasses. Was great. Second time, I used store bought. I wasn’t wild about it. You can, however, replace this with Raw Honey if you want.)
2 teaspoons of salt
Butter (Enough to brush the tops and the inside of your bread pans.)
6 & 1/2 cups of unbleached flour (I used 3 & 1/2 cups of whole wheat/ whole grain flour.)
Directions
+ Preheat your oven to 350 degrees F. Butter three 8 & 1/2 inch loaf pans.
+ In a large bowl, mix the boiling water, oats and shortening. Set this to the side and allow the shortening to melt.
+ While that’s going on, in a small bowl, mix together your warn water and yeast.
+ Now, go back to the Shortening – Oats- Boiling Water mixture and add your Molasses or honey. Stir in the eggs and salt.
+ Add the yeast mixture and 3 cups of your flour. Beat the batter until its all well blended and smooth.
+ Start adding the rest of the flour, slowly. You may not need all of the left over flour. So add it little by little. Once it pulls from the sides, throw it onto a lightly floured surface. Knead until the dough becomes elastic and springs back when you poke it. Knead for about 8 or so minutes.
+ Form it into a ball and put it in a greased bowl. Place plastic wrap and a towel on top and let the dough rise for an hour.
+Once it has risen twice it’s size, throw it back onto a floured surface and punch it down. Divide it into three pieces. Lightly knead and shape each one and place it into the bread pans. Put a towel over them and let them rise again for 45 minutes. When they have risen to the tops of the pans, bake in the oven for about 40 minutes until golden brown. Slide from the pans, brush the tops with butter and then let cool.
Tips:
For easy slicing, wrap the cooled bread loaves with plastic wrap and toss into the fridge. Once the bread is chilled, you can easily slice with a jagged edged knife without the bread bending or squishing.
Golden Sweet Cornbread
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2/3 cup white sugar
- 1 teaspoon salt
- 3 1/2 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
- Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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+Once it has risen twice it’s size, throw it back onto a floured surface and punch it down. Divide it into three pieces. Lightly knead and shape each one and place it into the bread pans. Put a towel over them and let them rise again for 45 minutes. When they have risen to the tops of the pans, bake in the oven for about 40 minutes until golden brown. Slide from the pans, brush the tops with butter and then let cool.
Green is commonly associated with plants, growth, and the natural world, which fits well with the image of a witch who draws power from the earth and its elements. Furthermore, the color green may also symbolize envy or greed in certain contexts. It is possible that the use of a green nose for witches was intended to emphasize these negative attributes and further reinforce their role as villains or catalysts for chaos and disruption in the stories they appear in. In today's popular culture, the green witch nose remains a prevalent and recognisable symbol. It is often used in costumes and decorations during Halloween to depict witches. Additionally, the image of a green witch with a long, pointy nose has become synonymous with witches in general, making it an instantly recognizable character trait. Ultimately, the concept of a green witch nose is a fantastical and creative element of folklore and fiction. While not representing the reality of witches, it serves as a visual cue and a classic archetypal feature that has contributed to shaping our perception and understanding of witches throughout history and in current times..
Reviews for "The Nose's Connection to Elementals: Green Witch Secrets Revealed"
1. Emily - 2/5 - I was really disappointed with "Green Witch Nose". The story was confusing and hard to follow, with poorly developed characters. The writing style felt choppy and disjointed, making it difficult to connect with the narrative. Additionally, I found the use of supernatural elements to be excessive and unnecessary, further detracting from the overall reading experience.
2. Michael - 1/5 - "Green Witch Nose" was a complete waste of time. The plot was nonsensical, with a lack of direction and purpose. The author seemed to rely heavily on shock value and gratuitous violence rather than crafting a compelling story. I found myself bored and often skimming through pages just to get it over with. Definitely not a book I would recommend to anyone.
3. Sarah - 2/5 - As much as I wanted to like "Green Witch Nose", I found it to be highly overrated. The writing was convoluted, with excessive descriptions that seemed more like filler than adding to the plot or character development. The pacing was incredibly slow, and the story lacked any real depth or originality. Overall, I found it to be a mediocre read and a disappointment considering the hype surrounding it.
4. John - 2/5 - I had high expectations for "Green Witch Nose" based on the rave reviews, but unfortunately, it fell flat for me. The narrative was confusing, with a lack of coherence and clear story progression. The characters felt one-dimensional and undeveloped, making it hard to connect with their experiences. I was left feeling unsatisfied and uninterested in the outcome of the story.
5. Michelle - 1/5 - "Green Witch Nose" was a waste of my time. The writing style was pretentious and self-indulgent, making it difficult to engage with the story. The plot lacked originality and was filled with tropes that have been done a hundred times before. I struggled to find any redeeming qualities in this book and would not recommend it to anyone searching for a captivating read.