The Gler Curse Documentary is a film that dives deep into the mysteries and legends surrounding a curse that is said to haunt the small town of Gler. The curse, believed to have been placed by an angry witch centuries ago, has cast a dark shadow over the town's history and its residents. The documentary explores the origin of the curse and interviews locals who claim to have experienced its wrath firsthand. These eyewitness testimonies bring to light a range of supernatural occurrences, from unexplained deaths and disappearances to eerie sightings and strange phenomena. Through interviews with historians and experts in the occult, the film delves into the witch's origins and possible motives for cursing the town of Gler. It examines the town's historical events and how they may have contributed to the witch's anger and subsequent curse.
It examines the town's historical events and how they may have contributed to the witch's anger and subsequent curse. The documentary also investigates the attempts made by villagers throughout the years to break the curse. From traditional rituals to modern paranormal investigations, the film follows these efforts to find a way to lift the dark cloud that looms over Gler.
Sugarwitch will open a brick-and-mortar location in the former home of Carondelet Bakery
Sugarwitch, the popular ice cream sandwich pop-up currently stationed in an Airstream trailer on the patio of Olio at 1634 Tower Grove Ave., is putting down some more permanent roots in St. Louis. Co-owners and partners Sophie Mendelson and Martha Bass are shifting ice cream sandwich production to what was formerly Carondelet Bakery, with sandwiches still sold exclusively out of the trailer at Olio for the time being. The new location at 7726 Virginia St. will also serve customers in the future, but the timeline for opening has not yet been finalized.
Mendelson and Bass originally founded Sugarwitch in Columbia in 2019. They began their St. Louis baking careers in the Urban Eats kitchen before bringing Sugarwitch to St. Louis in the summer of 2021. The pop-up’s rotating menu puts creative spins on traditional ice cream sandwiches with flavors such as the Rhiannon, with cream cheese ice cream and carrot cake cookies, and the Hermione, which includes Coffeestamp cold brew ice cream and toffee encased by toffee brownies. Mendelson credited seasonal farmers market finds, nostalgic childhood memories of ice cream truck desserts and a rich local dessert scene for the inventive flavors the Sugarwitch team brings to an otherwise conventional dessert.
Ice cream sandwich production has thus far taken place in the shared kitchen at Urban Eats, but as business grew, the co-owners began to look at larger, more permanent options for kitchen operations. With about a 3,000-square-foot kitchen, the new location will enable the queer-owned and -operated business to extend their hours and introduce a core menu of classic flavors, such as the Ursula, a brownie sandwich with vanilla ice cream and sprinkles, as well as seasonal flavors and holiday specials that will rotate monthly. The duo also plans to offer coffee and pastries in the future.
“There are some great dining options in Carondelet, but there isn’t really somewhere to grab a cup of coffee and something sweet in this area right now. We hope to fill that gap,” Mendelson noted.
The historic building has housed renowned St. Louis bakers since 1872. Originally operated as an all-male bakery, women eventually began baking in an adjacent building that was then conjoined to the original structure. Mendelson and Bass plan to use the resultant two sizeable kitchens for an incubator kitchen concept, welcoming other local bakers to operate out of the space.
sugarwitch co-owners sophie mendelson and martha bass // photo by michelle volansky
“We’re incredibly excited to be in this neighborhood,” Mendelson said. “This community is growing and we’re grateful to be a part of it.”
Sugarwitch ice cream sandwiches are currently only available by preorder through the restaurant’s website, with pickup on the Olio patio from 4 to 6 p.m. on Fridays. Beginning May 1, Sugarwitch will be open Friday and Saturday from 4 to 8 p.m. and Sunday from noon to 4 p.m. They will continue to operate outside Olio once the new space opens.
sugarwitch co-owners sophie mendelson and martha bass // photo by michelle volansky
As the documentary unfolds, viewers are taken on a rollercoaster ride of suspense and mystery. The chilling reenactments and atmospheric cinematography effectively transport viewers into the eerie world of Gler, making them feel the fear and apprehension that the town's residents have endured for generations. In its conclusion, the documentary leaves viewers with thought-provoking questions about the existence of curses and the supernatural. It serves as a reminder that there are still many unexplained phenomena in the world, and invites viewers to ponder the mysteries that may lie beneath the surface of their own lives. Overall, the Gler Curse Documentary is a captivating exploration of a town plagued by a curse and the people who have lived in fear of its consequences. It offers a thrilling and thought-provoking viewing experience that will leave audiences questioning the boundaries between reality and the supernatural..
Reviews for "The Gler Curse: Trapped in a Nightmare - A Gripping Documentary"
1. John - 1/5
This documentary is a complete waste of time. The content is poorly organized and lacks any substantial information. It feels more like a random collection of scenes and interviews rather than a cohesive documentary. The filmmakers don't delve deep enough into the subject matter and fail to provide any meaningful insight. Save yourself the disappointment and skip this one.
2. Sarah - 2/5
I was really looking forward to watching "Gler curse documentafy," but I was ultimately disappointed. The pacing of the documentary was slow and the interviews felt repetitive. It seemed like the filmmakers were more focused on creating a mysterious atmosphere rather than providing substantial content. The lack of a clear narrative thread made it difficult to fully understand the subject matter. Overall, I would say this documentary is a missed opportunity.
3. Robert - 2/5
I found "Gler curse documentafy" to be confusing and poorly executed. The storytelling was disjointed and it was difficult to follow the main theme. The interviews with supposed experts lacked credibility and seemed far-fetched at times. The documentary failed to provide a balanced perspective and instead relied on sensationalism. Overall, it felt more like a poorly researched conspiracy theory than a thought-provoking documentary. I would not recommend wasting your time on this one.