Deep South Magic Black Eyed Peas Black eyed peas, also known as cowpeas, are a staple in Southern cuisine. In the Deep South, these peas are believed to possess magical properties, bringing luck and prosperity to those who consume them. Traditionally, black eyed peas are eaten on New Year's Day, symbolizing good fortune and abundance for the coming year. This tradition has its roots in African American culture, where the peas were considered a sacred food. The magic of black eyed peas lies in their ability to ward off evil spirits and bring in positive energy. According to folklore, eating black eyed peas on New Year's Day will ensure a year filled with blessings, success, and happiness.
Serving: 240 g | Calories: 245 kcal (12%) | Carbohydrates: 27 g (9%) | Protein: 17 g (34%) | Fat: 9 g (14%) | Saturated Fat: 3 g (19%) | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 0.002 g | Cholesterol: 17 mg (6%) | Sodium: 310 mg (13%) | Potassium: 730 mg (21%) | Fiber: 9 g (38%) | Sugar: 4 g (4%) | Vitamin A: 4173 IU (83%) | Vitamin C: 32 mg (39%) | Calcium: 227 mg (23%) | Iron: 3 mg (17%)
Add Collard Greens and Meat Throw in the collard greens, bacon, and sausage into the pot, and continue cooking for another 10 minutes or more, stirring occasionally, or until beans are tender and slightly thickened to your desire. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means.
According to folklore, eating black eyed peas on New Year's Day will ensure a year filled with blessings, success, and happiness. To prepare the peas, they are usually soaked overnight and then cooked with a variety of ingredients such as onions, garlic, and seasonings. Some also add pork or bacon for added flavor, although vegetarian versions are also popular.
Deep South Hoppin’ John Black Eyed Peas
As Southern as it is delicious, this traditional black eyed pea recipe enjoys the rich flavors of pork, bell peppers, onion, celery, herbs and spices served over rice. Hoppin’ John is comforting, stick-to-your ribs, real kind of food. And even though it’s a favorite New Year’s Day dish, just one bite will have you wanting to dig in all year long!
What is Hoppin’ John?
Besides being deliciously savory comfort food, Hoppin’ John is a traditional southern black eyed pea recipe cooked with pork, peppers, onion, spices and either served over rice or with rice cooked in it. Usually served on New Year’s Day with greens, cornbread and sometimes ham, Hoppin’ John’s claim to fame is that it brings good luck all year to those who eat it on January 1. And while we don’t put much stock into the superstitions, we do have a deliciously fun time enjoying all the traditions. But you don’t have to serve Hoppin’ John just on New Year’s Day! We enjoy it all year long. Spooning it up like a soup or stew or serving it alongside a crisp salad is a perfect way to enjoy homecooked vegetables anytime. Just don’t forget the splash of hot sauce to top it off!
The peas are often served alongside collard greens, cornbread, and rice, creating a hearty and fulfilling meal. This combination of foods is known as Hoppin' John and is a traditional Southern dish. While black eyed peas are primarily associated with New Year's traditions, they can be enjoyed throughout the year as a delicious and nutritious addition to any meal. They are high in protein, fiber, and essential vitamins and minerals. Whether you believe in the magic of black eyed peas or not, there is no denying their importance in Southern cuisine and the joy they bring to those who savor them. So, next time you have the opportunity, try a taste of Deep South magic with a plate of black eyed peas..
Reviews for "Southern Hospitality and Deep South Black Eyed Peas: A Wholesome Combination"
1. John - 1 star
I was really excited to try the Deep South Magic Black Eyed Peas, but I was highly disappointed. The flavor was extremely bland, lacking any depth or seasoning. The peas were also slightly undercooked, making them hard to chew. Overall, it was a very underwhelming experience and I would not recommend this dish to anyone.
2. Sarah - 2 stars
I had high hopes for the Deep South Magic Black Eyed Peas, but unfortunately, it fell short. The texture of the peas was mushy and the flavor was quite overpowering with unnecessary spices. It lacked the traditional Southern flavor I was expecting and I was left wanting more. It's definitely not the best black-eyed peas dish I've had, and I wouldn't choose it again.
3. Mark - 2 stars
For someone who loves black-eyed peas, I was extremely disappointed with the Deep South Magic version. The peas were very dry, almost as if they had been stored for too long. The seasoning was also quite bland, lacking the bold flavors I associate with Southern cooking. Overall, I found this dish to be quite lackluster and not worth the hype.
4. Emily - 3 stars
While the Deep South Magic Black Eyed Peas had a good base flavor, there were some aspects that I didn't enjoy. The consistency of the dish was a bit too watery for my taste, making it feel more like a soup than a side dish. Additionally, the seasoning was uneven throughout, with some bites being overly spicy while others had no flavor at all. It had potential, but it didn't quite hit the mark for me.