Black magic zucchini refers to a type of zucchini with a dark green skin that is almost black in color. This variety of zucchini is known for its unique appearance and is often used in culinary dishes for its rich flavor and striking visual appeal. Black magic zucchini is characterized by its glossy and smooth skin, which sets it apart from other varieties of zucchini. The dark green color of this vegetable is not only eye-catching but also indicative of its nutritional value. Like other types of zucchini, black magic zucchini is low in calories and packed with vitamins and minerals, making it a healthy addition to any diet. In terms of flavor, black magic zucchini is often described as having a slightly nutty taste.
During the "high season" of summer, unless you are checking your plants daily, the fruit size can get away from you very quickly! Medium sized to large fruit can still be cooked in the same way as noted above, but since they are maturing during "barbecue season," we like to quarter the zucchini lengthwise, and with the skin left on, coat them in olive oil, season to taste, and then grill them until tender but firm. Often our seasoning is simply fresh ground black pepper and salt, but experiment with herbs for fun flavor variations.
Although you can use this summer squash at just about any size, we start picking fruit when they are about six to eight inches long by two inches in diameter and dark green in color. Medium sized to large fruit can still be cooked in the same way as noted above, but since they are maturing during barbecue season, we like to quarter the zucchini lengthwise, and with the skin left on, coat them in olive oil, season to taste, and then grill them until tender but firm.
In terms of flavor, black magic zucchini is often described as having a slightly nutty taste. This adds a depth of flavor to dishes that is highly appreciated by chefs and home cooks alike. The texture of the vegetable is also notable, as it is firm and tender, making it ideal for a variety of cooking methods, including grilling, roasting, sautéing, and even baking.
Black Beauty Zucchini Summer Squash
45 days — The bush-type plants of 'Black Beauty' zucchini are early and very productive. Although you can use this summer squash at just about any size, we start picking fruit when they are about six to eight inches long by two inches in diameter and dark green in color. We prefer them at this young and tender stage when they are excellent lightly steamed, sautéed, or stir-fried. They reach a black-green to almost black at maturity.
During the "high season" of summer, unless you are checking your plants daily, the fruit size can get away from you very quickly! Medium sized to large fruit can still be cooked in the same way as noted above, but since they are maturing during "barbecue season," we like to quarter the zucchini lengthwise, and with the skin left on, coat them in olive oil, season to taste, and then grill them until tender but firm. Often our seasoning is simply fresh ground black pepper and salt, but experiment with herbs for fun flavor variations.
'Black Beauty' was one of the most popular zucchini varieties of the second half of the twentieth-century. Bred at the Connecticut Agricultural Experiment Station in Storrs, Connecticut, 'Black Beauty' was developed by stabilizing a cross between 'Salerno' and ' Caserta '. [1] It was introduced, and an " All-America Selection ® " winner, in 1957. Each packet contains four grams, which is approximately 24 to 28 seeds.
Share Share Link Close share Copy linkPlanting Instructions: Choose a location that has warm, well-drained and fertile soil. Work in plenty of organic matter and mulch to conserve moisture.
Sow directly into the garden after any threat of frost has past. Sow one inch deep in hills or rows spaced 24 to 30 inches apart.
Harvest when the fruit is six to eight inches long or still tender. Harvest will be lengthened if you keep picking. Informational Resources:
- "Vegetable Cultivar Descriptions for North America - Squash, Lists 1-27 Combined," Edited by Linda Wessel-Beaver, Department of Agronomy and Soils, University of Puerto Rico, Mayaguez, Puerto Rico.
- Note: 'Salerno' was an improved Fordhook-type zucchini.
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One of the reasons why black magic zucchini is sought after by many is its versatility in the kitchen. It can be used in a wide range of dishes, from salads and stir-fries to soups and stews. The dark skin of this zucchini variety also holds up well when cooked, retaining its color and shape, which adds visual interest to any dish it is used in. Aside from its culinary uses, black magic zucchini is also an excellent source of essential nutrients. It is rich in dietary fiber, which promotes good digestion and helps maintain a healthy weight. Additionally, it contains vitamins A, C, and K, as well as minerals like potassium and manganese, which support various aspects of overall health. Overall, black magic zucchini is a unique and flavorful vegetable that offers both culinary and nutritional benefits. Its dark green skin, rich flavor, and versatile nature make it a popular choice among chefs and home cooks looking to add a touch of magic to their meals. So, the next time you come across black magic zucchini, don't hesitate to give it a try and experience its enchanting qualities firsthand..
Reviews for "Dark Arts in the Garden: Cultivating Black Magic Zucchini"
1. Sarah - 2/5 stars - I was really excited to try the Black Magic Zucchini after hearing so many positive reviews, but sadly, it didn't live up to the hype for me. The texture was incredibly mushy and the taste was bland, lacking any real flavor. I also found the zucchini to be quite watery, which made it even less enjoyable to eat. Overall, I was disappointed and wouldn't recommend this product.
2. John - 1/5 stars - I really wanted to like the Black Magic Zucchini, but it was a complete letdown. The zucchini had a weird aftertaste that I couldn't shake off, and it didn't taste fresh at all. The texture was also strange, almost like it had been frozen and thawed multiple times. I ended up throwing most of it away because I just couldn't stomach it. Definitely not worth the money.
3. Emily - 2/5 stars - The Black Magic Zucchini turned out to be a big disappointment for me. The texture was incredibly slimy, which made it difficult to enjoy. Additionally, the zucchini had a weird, almost chemically taste that was off-putting. I tried cooking it different ways, hoping to salvage it, but nothing seemed to work. I won't be purchasing this product again.
4. Michael - 2/5 stars - I had high hopes for the Black Magic Zucchini, but unfortunately, it fell flat. The zucchini had a strange texture that I found unappetizing. It was also lacking in flavor and didn't taste fresh. I was really hoping for an amazing zucchini experience, but sadly, this wasn't it. I wouldn't recommend it to others.