Black magic new cocoyam taro is a variety of the cocoyam taro plant that has gained popularity in recent years. This variety is known for its unique black color, which sets it apart from other types of taro. The black magic new cocoyam taro has a smooth and firm texture, making it ideal for cooking and culinary purposes. One of the main advantages of the black magic new cocoyam taro is its rich nutritional content. It is packed with essential vitamins and minerals, including potassium, magnesium, and vitamin C. These nutrients contribute to the overall health and well-being of individuals who consume it regularly.
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The clumping varieties have an attractive vase shape so a single plant can provide an interesting focal point in the garden when planted in the midst of low-growing annuals such as petunias or begonias. Most of these herbaceous species in the arum or aroid family Araceae that are offered as ornamentals belong to the genera Colocasia, Alocasia , and Xanthosoma , although there are others that have similar appearance and growth habits.
These nutrients contribute to the overall health and well-being of individuals who consume it regularly. In addition to its nutritional value, the black magic new cocoyam taro has also been associated with various health benefits. It is believed to have anti-inflammatory properties, making it beneficial for individuals with inflammatory conditions such as arthritis.
Taro 'Black Magic'! (Colocasia Esculenta)
Description: Colocasia esculenta 'Black Magic' is a stunning tender perennial cultivar that produces large arrow-shaped foliage that emerges green then matures to a deep purple-black colour - making it a popular specimen among collectors.
Also known as Taro 'Black Magic' and Black Elephant's Ear, it has occasionally been sold as Alocasia 'Black Magic'. It grows well in partial shade and moist, well-draining soil. Water more sparingly in the winter months and keep above 0ºC. Feed every 2 weeks in summer to aid quick growth.
Spring 2022: Supply Limited.
Care Sheet for 'Black Magic' Taro (Colocasia Esculenta):
• Care: easy
• Growth rate: fast
• Placement: marginal
• Lighting requirements: Partial Shade
• Max size: 24"+
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Elephant ears is the common name for a group of tropical perennial plants grown for their large, heart-shaped leaves.
“Elephant ears” is the common name for a group of tropical perennial plants grown for their large, heart-shaped leaves. Most of these herbaceous species in the arum or aroid family (Araceae) that are offered as ornamentals belong to the genera Colocasia, Alocasia, and Xanthosoma, although there are others that have similar appearance and growth habits.
An Alocasia growing in Fiji along a roadside.
The first two genera are native to tropical southern Asia, Indonesia, Malaysia, New Guinea, parts of Australia, or the Pacific Islands, while Xanthosoma is native to tropical America. Many of the species have long been grown for the edible starchy corms or tubers as an important staple food in tropical regions.
Taro (Colocasia esculenta) tubers (L) and tannia or tiquisque (Xanthosoma sagittifolium) tubers (C) for sale in a Costa Rican market, and Alocasia tubers for sale in Fiji.
The leaves are edible, but they (and all parts of the plant) contain needle-like crystals of calcium oxalate which are a skin irritant, so they must be cooked first.
Fields of taro, Colocasia esculenta, in Hawaii.
One of the most widely grown species is C.esculenta, called taro and many other common names. It has been cultivated in Asia and Polynesia for thousands of years, with over 200 cultivars selected for culinary or ornamental characteristics. This species naturalizes readily in wetlands in mild climates and is considered an invasive species along the Gulf Coast.
In cooler climates elephant ears are grown for their large leaves.
In the Midwestern garden these plants are grown for their flat sagittate (arrow- or heart-shaped) leaves that often have prominent veins. In their native habitat the smooth, waxy leaves will grow 3 feet long and 2 feet wide or more (depending on the species) but they tend to be much smaller when grown as a seasonal plant.
The leaves are held on the end of long petioles coming directly from the underground corm.
The leaves are held on the end of long, thick, succulent petioles coming directly from the underground corm. The petiole attaches near the center of the lower surface of the leaf (peltate) and the leaves are held perpendicular to the upright petiole with the leaves facing upward or outward.
Alocasia calidora showing upright leaves on long petioles.
The leaves of Alocasia and Xanthosoma are usually not peltate and are held more upright. These plants generally grow from corms (commonly called bulbs, although they are not true bulbs),
Large Colocasia corms.
but some types also produce long, slender stolons (above ground runners), and others do not form corms. The lumpy corms with rough ridges have a brown skin and a white or pink interior. Some types of elephant ears also produce smaller tubers or “cormels” (also called “eddos”) which grow off the sides of the main corm.
Although elephant ears are grown primarily as foliage plants, they can bloom – but flowers are not common in the Midwest. The inflorescences are the typical aroid type with a white to yellow or light green spathe surrounding the spadix. They can be large, fragrant and attractive, but are normally hidden underneath the foliage. Fruits are globular green or yellow berries containing several seeds.
The flowers of Alocasia are a typical aroid type (L) with a white to green spathe surrounding a white or cream spadix (LC, C and RC), and may be followed by globular berries containing several seeds (R).
The standard emerald green C. esculenta, with a matte finish, used to be about the only type of elephant ear available to Midwestern gardeners, but over the past couple of decades breeding programs have produced a lot of new ornamental varieties. They vary in size from 8 inches to over 9 feet, but most are in the 3 to 5 foot range. Some of the many interesting cultivars available include (C. esculenta unless otherwise noted):
It is also believed to have antioxidant properties, which help in fighting free radicals in the body and reducing the risk of chronic diseases. Furthermore, the black magic new cocoyam taro is versatile in its culinary applications. It can be used in various dishes, including soups, stews, and stir-fries. Due to its unique color, it can also be used to add visual appeal to different dishes. Its smooth texture makes it easy to cook and incorporate into various recipes. Overall, the black magic new cocoyam taro is a unique and nutritious variety of the cocoyam taro plant. Its black color, nutritional content, and health benefits make it an attractive option for individuals looking to incorporate a versatile and healthy ingredient into their diet. *.
Reviews for "Ancient Wisdom, Modern Benefits: How Black Magic Transforms New Cocoyam Taro Farming"
1. Jane - 1 star - I tried the Black magic new cocoyam taro and it was a huge disappointment. The taste was extremely bland and lacked any depth of flavor. Additionally, the texture was unpleasantly mushy and slimy. I was really looking forward to trying this exotic vegetable but sadly it did not live up to my expectations. I will not be purchasing it again.
2. Mark - 2 stars - I gave the Black magic new cocoyam taro a try but it just wasn't for me. The flavor was strange and quite earthy, which I didn't particularly enjoy. The texture was also too starchy and dense for my liking. I appreciate the uniqueness of this root vegetable, but it's just not something I would choose to include in my meals in the future.
3. Sarah - 2 stars - I had high hopes for the Black magic new cocoyam taro, but it fell short of my expectations. The taste was rather bland and didn't offer any distinctive flavors. The texture was too slimy and felt unappealing in my mouth. I don't think I will be purchasing this vegetable again as it didn't add anything special to my dishes.