"Magic Misfits 5" is the fifth installment in the Magic Misfits book series written by Neil Patrick Harris. This series follows a group of young magicians who work together to solve mysteries and save their town. In this installment, the Magic Misfits find themselves facing their biggest challenge yet. A mysterious villain named El Diablo is threatening to take over the town of Mineral Wells and destroy everything they hold dear. The Misfits must use their unique talents and abilities to outsmart El Diablo and save their town. Each member of the Magic Misfits brings their own set of skills to the table, making them a formidable team.
Mobius is a lively space for inspiring encounters over regional wines, local craft beers, premium spirits and signature cocktails. In the open lobby or on the sunny terrace, dine at one of the best restaurants near Sydney Airport and Mascot.
Breakfast at Mobius is made of fresh artisanal breads and pastries, charcuterie, fine cheeses and hot dishes which then morphs into all-day antipasti and tapas selections. Breakfast at Mobius is made of fresh artisanal breads and pastries, charcuterie, fine cheeses and hot dishes which then morphs into all-day antipasti and tapas selections.
Each member of the Magic Misfits brings their own set of skills to the table, making them a formidable team. Ridley, a skilled escape artist, can free herself from any trap. Leila, a master of disguise, can blend in with any crowd.
Pullman Sydney Airport - Luxury hotel - Mobius Bar & Grill
Mobius: a form with no end and no beginning, a fluid shape that is always changing, always evolving. Mobius: a relaxed, flexible, contemporary dining adventure in Mascot that seamlessly transitions as the day passes.
Breakfast at Mobius is made of fresh artisanal breads and pastries, charcuterie, fine cheeses and hot dishes – which then morphs into all-day antipasti and tapas selections. Lunch and dinner is a vibrant blend of modern Australian and Asian cuisines – at the live wok station and signature open grill. At Mobius Bar & Grill, we think global and cook local, using only regionally produced ingredients.
Mobius is a lively space for inspiring encounters over regional wines, local craft beers, premium spirits and signature cocktails. In the open lobby or on the sunny terrace, dine at one of the best restaurants near Sydney Airport and Mascot.
*Contact us for private bookings for lunch.
Visit our website for the menu and reservations: https://www.mobiusbarandgrill.com.au
The chef
Executive Chef Leigh Roberson
Having worked in several renowned restaurants and 5 Star hotels in Sydney from Sebel Pier One, Quay West and The Ternary at Darling Harbour, Leigh loves to share his culinary flare at the Airports only 5 Star Hotel.
Leigh found his passion at the tender age of 14, commencing his career at Monte Pio Court, a boutique hotel in the Hunter Valley region of N.S.W. At that time his parents were managing the property and it was there that he began to develop his skill for creating local Australian inspired dishes. He has prepared meals for notable figures from many different food cultures and is the holder of a Gold Medal from the 2014 Dilmah Tea, “the Real High Tea Challenge”. Leigh thoroughly enjoyed the nuances of these culinary experiences, however his passion is to share the delights of his own Signature style of cuisine using Australia’s best produce “keeping it clean and crisp with innovative flavours, to create a timeless memory for his patrons. His signature dish is Blow Torched Salmon accompanied with Tempura Avocado and a Wasabi Ponzu dressing, ever evolving like Mobius.
Access
Mobius Bar & Grill
191 O’Riordan Street, Mascot, NSW 2020 Sydney
Australia
Opening time: A la carte & buffet breakfast: 7 days, Mon - Fri 6:00am - 10:00am & Sat - Sun 06:00am - 10:30am | Dinner: 7 Days 6.00pm - 10.00pm
Tel: +61 (0) 2 8398 4600
Fax: +61 (0) 2 9693 2598
Email: [email protected]
Breakfast at Mobius is made of fresh artisanal breads and pastries, charcuterie, fine cheeses and hot dishes – which then morphs into all-day antipasti and tapas selections. Lunch and dinner is a vibrant blend of modern Australian and Asian cuisines – at the live wok station and signature open grill. At Mobius Bar & Grill, we think global and cook local, using only regionally produced ingredients.
Theo, a con artist, can manipulate people with his words. And Izzy, a street magician, can perform incredible magic tricks. Alongside their adult mentor Mr. Vernon, the Magic Misfits must work together to uncover the truth behind El Diablo's plan. As they dig deeper, they uncover a web of lies, deceit, and magic, all leading to a thrilling climax. Throughout the book, Neil Patrick Harris weaves in important themes such as friendship, teamwork, and the power of believing in oneself. The characters learn valuable lessons about the importance of trust, perseverance, and the strength that comes from embracing their individuality. Harris' writing style is engaging and fast-paced, making "Magic Misfits 5" a page-turner for readers of all ages. The book is filled with clever magic tricks, humorous dialogue, and unexpected twists that will keep readers on the edge of their seats. Overall, "Magic Misfits 5" is an entertaining and heartwarming addition to the series. It continues to deliver the perfect blend of magic, mystery, and adventure that has made the Magic Misfits series a fan-favorite. Fans of the previous books will not be disappointed, and newcomers to the series will quickly find themselves engrossed in this magical world..
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