The "Talisman Italian Cookbook" is a renowned culinary guide that offers a comprehensive collection of authentic Italian recipes. Written by Ada Boni, a famed Italian author and chef, this cookbook has become a staple for cooking enthusiasts and professionals alike. The book is divided into different sections, each showcasing a variety of recipes from various regions of Italy. From classic pasta dishes to decadent desserts, the "Talisman Italian Cookbook" covers a wide range of culinary delights. It provides detailed instructions, accompanied by beautiful photographs, making it easy for readers to recreate these traditional Italian dishes in their own kitchens. In addition to the recipes, the "Talisman Italian Cookbook" also contains valuable insights into the cultural and historical context of Italian cuisine.
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
La Rosa and Pei chose the recipes that were to appear in the abridged English version based on what they found to be most adaptable to American 1950s households. It was translated into English by Matilde La Rosa, and a shortened version the Italian version has over a thousand pages was published for American and British kitchens in 1950.
In addition to the recipes, the "Talisman Italian Cookbook" also contains valuable insights into the cultural and historical context of Italian cuisine. It explores the origins of popular ingredients, traditional cooking techniques, and the influence of regional flavors, giving readers a deeper understanding of the culinary heritage of Italy. One notable feature of this cookbook is its emphasis on using fresh, high-quality ingredients.
The Talisman - Italian Cook Book
First UK Edition. Translates and augmented by Matilde La Rosa. Publisher's red boards with gilt spine lettering. Boards really bright and clean. Dusty top edge. Overall a near fine copy in like price-clipped dustwrapper with just a touch of wear at the head of the spine. A lovely copy. Ada Giaquinto (1891-1973) was an Italian cook and the author of 'Il talismano della felicit�', (The Talisman) one of the fundamental books of Italian recipes and probably the first addressed to housewives (and married women in general). From GoodReads: "his cookbook as the traditional Italian rough equivalent to The Joy of Cooking". Photographs/scans available upon request. Seller Inventory # 355490722340
Title: The Talisman - Italian Cook Book
Publisher: W h Allen, London
Publication Date: 1953
Binding: Hard Cover
Dust Jacket Condition: Dust Jacket
Edition: First Edition.
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James M Pickard, 21 Grenfell Road, Leicester, LE2 2PA, The United Kingdom. Tel: 0116 2707169. E-mail: [email protected].
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It encourages readers to source local produce and authentic Italian products to enhance the flavors of the recipes. This commitment to quality ensures that the dishes prepared using the "Talisman Italian Cookbook" are as close to the original Italian flavors as possible. Whether you are a seasoned cook or a beginner in the kitchen, the "Talisman Italian Cookbook" is a valuable resource that will inspire and educate you about the rich and diverse cuisine of Italy. Its timeless recipes and informative content make it a must-have for anyone looking to explore the world of Italian cooking. So, grab your apron and get ready to embark on a culinary journey through Italy with the help of the "Talisman Italian Cookbook.".
Reviews for "Master traditional Italian recipes with "The Talisman Italian Cookbook"
- Sarah - 2 stars - I was really disappointed with "The talisman Italian cookbook". The recipes were confusing and not well-explained, making it difficult to follow along. The ingredients used were also quite expensive and not easily accessible. I was hoping for a cookbook that would help me explore Italian cuisine, but this one fell short.
- Mike - 1 star - I found "The talisman Italian cookbook" to be quite boring and uninspiring. The recipes seemed like basic Italian dishes that I could easily find online or in other cookbooks. There was nothing innovative or exciting about the recipes included in this book. Additionally, the photographs were not very enticing, and overall, it failed to capture my interest.
- Emily - 2 stars - As someone who loves Italian food, I was really looking forward to "The talisman Italian cookbook", but unfortunately, it did not live up to my expectations. The recipes lacked depth and authenticity, and the flavors were quite bland. I felt like the book was more focused on aesthetics rather than delivering delicious and true Italian cuisine. I would not recommend this cookbook to anyone looking for genuine Italian recipes.