Shaanxi Magic Kitchen is a unique and exciting culinary experience that has captured the hearts and taste buds of food lovers all over the world. Located in Xi'an, the capital city of Shaanxi Province in China, this restaurant offers a delightful blend of traditional Shaanxi cuisine and modern dining concepts. The restaurant's name, "Magic Kitchen," truly reflects the enchanting experience that awaits diners. As soon as you step through its doors, you are transported into a world where food becomes art, and flavors dance on your palate. The interior of the restaurant is tastefully decorated, with vibrant colors and stylish furnishings that create a warm and inviting ambiance. When it comes to the menu, Shaanxi Magic Kitchen offers a diverse range of dishes that showcase the rich culinary heritage of the region.
This dish consisted of extra wide noodles tossed in a hot chili sauce. The fresh noodles were very wide and slippery. I would have enjoyed a little more bounce and chew to them, but overall, this was a decent dish and we’d probably get it again.
While the basic set-up from Myung In still exists, the restaurant had made a few changes to spruce things up, including some decorative lights, room dividers and brick wallpaper that gave the appearance of brick accented walls until you get a closer look. While the basic set-up from Myung In still exists, the restaurant had made a few changes to spruce things up, including some decorative lights, room dividers and brick wallpaper that gave the appearance of brick accented walls until you get a closer look.
When it comes to the menu, Shaanxi Magic Kitchen offers a diverse range of dishes that showcase the rich culinary heritage of the region. From savory snacks and appetizers to mouthwatering main courses and delectable desserts, there is something to satisfy every craving. A must-try dish is the famous Xi'an Biangbiang noodles, a type of thick and hand-stretched noodle that is served with various toppings and sauces.
Shan Xi Magic Kitchen
Shan Xi Magic Kitchen recently soft opened, specializing in Shaanxi cuisine, and it’s already become very popular.
The restaurant opened while we were in Japan, replacing Myung In Dumpling (which is now in Zion’s food court with a much more limited menu). The turnaround was quite quick. I was surprised when I read of its opening over on mmm-yoso. . How long had I been gone?!
We went to check it out this weekend and there was quite a long line of people outside. However, the wait time actually wasn’t too bad. There were about ten parties ahead of us and we only waited about 15-20 minutes.
While the basic set-up from Myung In still exists, the restaurant had made a few changes to spruce things up, including some decorative lights, room dividers and brick wallpaper that gave the appearance of brick accented walls– until you get a closer look.
Liang Pi Cold Skin Noodles
The noodles were a little bit brittle, but the flavors of the dish were well-balanced and not too spicy. It was a good mix of chili oil, vinegar and sesame oil which added a wonderful aroma to the dish. I also really liked the pieces of frozen tofu which added an interesting chewy texture. I enjoyed this dish and would order it again.
Biang Biang Hand Ripped Noodles
This dish consisted of extra wide noodles tossed in a hot chili sauce. The fresh noodles were very wide and slippery. I would have enjoyed a little more bounce and chew to them, but overall, this was a decent dish and we’d probably get it again.
Tofu with preserved egg
With so many carb-heavy dishes, I wanted to order something a little lighter, so we ordered this dish. The dish was very unevenly salted, with some parts of the plate far too salty and other parts very bland. Mr. K and I were sitting opposite each other which is how we noticed. When I started eating the dish, I commented on how salty it was. Mr. K told me that he thought the opposite–that it was quite bland. We argued back and forth for a few seconds and then decided to turn the plate and realized neither of us were wrong.
Lamb Pao-Mo Soup
If you have an aversion to gamey meats, this dish really isn’t for you. It’s a rich and heavy mutton dish. It’s usually a little too strong for me, but I couldn’t resist trying it anyway. I can see this being a great dish in the winter, as it really warms you up.
I had planned on ordering some skewers but completely forgot. Oh well, save something for next time! Overall, we had a pretty decent first meal here. The food came out very fast and we were in and out in about an hour. Service could use some work. It was hard to get any attention from the staff outside of ordering and the food being dropped off. We’ll have to come back and check it out again once things have settled in.
Menu:
Shan Xi Magic Kitchen
4344 Convoy St
San Diego, CA 92111
Biang Biang Hand Ripped Noodles
Each bite is a symphony of flavors and textures that will leave you wanting more. One of the unique aspects of Shaanxi Magic Kitchen is its commitment to using locally sourced, fresh ingredients. This ensures that every dish is bursting with flavor and retains the authentic taste of Shaanxi cuisine. The chefs at the restaurant are highly skilled and passionate about their craft, carefully preparing each dish with meticulous attention to detail. In addition to the exceptional food, Shaanxi Magic Kitchen also offers an immersive dining experience. The restaurant features live cooking stations where you can watch the skilled chefs in action, adding an element of excitement and entertainment to your meal. The staff are friendly and attentive, ensuring that every visit to Shaanxi Magic Kitchen is a memorable one. Whether you are a local or a visitor to Xi'an, Shaanxi Magic Kitchen is a culinary gem that should not be missed. With its fusion of traditional flavors and modern dining concepts, this restaurant offers a truly magical dining experience. From the first bite to the last, you will be enchanted by the flavors, mesmerized by the ambiance, and captivated by the skill and creativity of the chefs..
Reviews for "Shaanxi Magic Kitchen: A Gateway to Northwestern Chinese Cuisine"
1. Sarah - 1/5 - I was extremely disappointed with my experience at Shaanxi Magic Kitchen. The restaurant was crowded and noisy, making it difficult to have a conversation. The service was also very slow and inattentive. When the food finally arrived, it was overcooked and lacked flavor. I ordered the famous biang biang noodles, but they were dry and lacked the authentic taste I was hoping for. Overall, I would not recommend this restaurant to anyone looking for a satisfying and enjoyable dining experience.
2. Mark - 2/5 - My visit to Shaanxi Magic Kitchen was quite underwhelming. The restaurant was very cramped and the atmosphere was chaotic. The staff seemed overwhelmed and disorganized, leading to long waiting times for both seating and food service. The dish I ordered, the cumin lamb skewers, arrived cold and tasteless. The meat was tough and chewy, not at all what I expected. Considering the hype surrounding this place, I expected much more. I would not return or recommend it to others.
3. Emily - 2/5 - I had high hopes for Shaanxi Magic Kitchen, but unfortunately, it did not live up to my expectations. The restaurant was packed and the noise level was unbearable. The service was slow and inattentive, with waitstaff seeming overwhelmed by the large number of diners. The food itself was mediocre at best. The dumplings I ordered were bland and lacked any distinct flavor. The portion sizes were also quite small for the price. Overall, I was disappointed with my experience and would not choose to dine here again.
4. Michael - 2/5 - I was not impressed with Shaanxi Magic Kitchen. The restaurant was cramped and uncomfortable, with little space between tables. The service was slow and inattentive, and it took a long time for our food to arrive. When it did, I found it to be underwhelming. The noodles I ordered were overcooked and lacked flavor. The overall dining experience was subpar, and I would not recommend this restaurant to others looking for authentic Shaanxi cuisine.