The Mollt Magic Cake Bar is a delicious and unique dessert that is sure to satisfy any sweet tooth. It is a sweet and chewy treat that combines the flavors of caramel and chocolate for a delectable experience. The cake bar starts with a gooey and rich caramel base that is made from a combination of butter, brown sugar, and condensed milk. This creates a sticky and sweet foundation for the rest of the bar. On top of the caramel layer is a generous amount of chocolate. This can be in the form of chocolate chips, melted chocolate, or even a chocolate ganache.
This is called a magic custard cake recipe for good reason – one batter, baked in one pan, transforms into a 3-layer cake. No torting or frosting required. Magic.
Using a handheld electric mixer or a stand mixer fitted with the paddle attachment, beat the 4 egg yolks and the cup sugar on medium-high speed until the mixture turns light yellow about 2 minutes. Add your egg whites into your batter a third a time, gently whisking by hand each time, until the batter is smooth and no significant egg white streaks or lumps remain.
This can be in the form of chocolate chips, melted chocolate, or even a chocolate ganache. The chocolate adds a rich and velvety texture to the cake bar, making it even more indulgent. To finish off the Mollt Magic Cake Bar, a sprinkling of sea salt is added.
Magic Custard Cake Recipe
by Jolina | Published: April 27, 2016 | Last Updated: January 5, 2022 | 24 Comments
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This is called a magic custard cake recipe for good reason – one batter, baked in one pan, transforms into a 3-layer cake. No torting or frosting required. Magic.
My initial goal was to bake a traditional Filipino custard cake. But reading the recipe already exhausted me because it was 3 pages long and took something like 5 hours to make.
No energy for complicated endeavours at the moment.
Then I saw this magic custard cake recipe. Not only was it custard (which was what I was originally gunning for), it was magic. Now who wouldn’t want that?
This adds a touch of saltiness that perfectly complements the sweetness of the caramel and chocolate. The salt also helps to balance out the flavors and prevent the dessert from becoming too sweet. One of the best things about the Mollt Magic Cake Bar is how easy it is to make. With just a few simple ingredients and minimal preparation, you can have a delicious homemade dessert in no time. It's a great option for those times when you're craving something sweet but don't want to spend hours in the kitchen. Whether you're a fan of caramel, chocolate, or both, the Mollt Magic Cake Bar is sure to impress. It's a crowd-pleasing dessert that is perfect for any occasion, from family gatherings to potluck dinners. So why not give it a try and see for yourself why it's called magic?.
Reviews for "The Science Behind the Magic: How Mollt Magic Cake Bars Work"
1. Sara - 1/5 - I tried the Mollt magic cake bar and I was extremely disappointed. The taste was artificial and overpowering, leaving an unpleasant aftertaste. The texture was also strange and chewy, not at all what I expected from a cake bar. I would not recommend this product to anyone looking for a tasty treat.
2. John - 2/5 - The Mollt magic cake bar seemed like a promising snack, but it fell short of my expectations. The flavor was bland and lacked any real depth. The texture was also a bit off-putting, as it was overly soft and mushy. I was hoping for a satisfying and delicious cake bar, but unfortunately, this product did not deliver.
3. Emily - 2/5 - I was excited to try the Mollt magic cake bar, but it didn't live up to the hype. The taste was okay, but nothing special. The worst part was the texture, which was dry and crumbly. I ended up having to drink water with each bite just to swallow it down. Overall, I wouldn't purchase this product again.
4. Alex - 1/5 - The Mollt magic cake bar was a complete letdown. It had a weird artificial flavor that resembled neither cake nor anything remotely delicious. The texture was also unpleasant, with a dry and gritty mouthfeel. I would not recommend wasting your money on this disappointing snack.