Stylishly Effortless Magic Chicken I recently stumbled upon a recipe that has become my go-to dish: the stylishly effortless magic chicken. This dish is not only delicious but also easy to make, making it a perfect option for busy weeknights or last-minute dinner parties. The magic chicken gets its name from the amazing flavors that are created with minimal effort. The secret lies in the combination of simple ingredients that work together harmoniously to create a dish that is both flavorful and satisfying. To make the magic chicken, start by marinating boneless chicken breasts or thighs in a mixture of olive oil, lemon juice, garlic, and a few spices like paprika, cumin, and oregano. This marinade adds a tangy and herbaceous flavor to the chicken, as well as keeping it moist and tender while it cooks.
… followed by some mixed veggies and chopped onion. (It makes for a pretty classic pot pie filling.)
As it bakes, the soup and batter layers combine into a crust, while some of the liquid travels all the way down to the bottom, surrounding the veggies and meat with a savory sauce. I thought broccoli would be good, so that s what I used, however, mixed vegetables would probably be more traditional if you wanted to go the pot pie route.
This marinade adds a tangy and herbaceous flavor to the chicken, as well as keeping it moist and tender while it cooks. Once the chicken has had time to marinate, it's time to cook it. The magic happens when the chicken is cooked in a skillet or on a grill.
Magic Baked Chicken Fried Rice Recipe: Put It All in a Pan – Even the Uncooked Rice – and Bake by RecipeTin (Nagi Maehashi)
Sometimes after a long day, even I don’t have the energy to deal with the hassle of chopping vegetables, pulling out woks and smoking out my kitchen, let alone remembering to cook rice the day before! So I published a “dump and bake” fried rice recipe on my website – albeit with some trepidation – convinced it would be slammed as an abomination. To my total surprise, the baked fried rice recipe was a smash hit and had 100,000 views in 24 hours!
Truth is, it’s delicious. the flavor is fantastic, the rice is fluffy and moist. The most asked question I get is, “How can I add chicken to this?” Well, here’s how!
Here are my pro cooking tips:
- Basmati and medium-grain white rice can also be used. Not suitable for risotto rice, paella rice, brown rice or sushi rice.
- Use light soy sauce or all-purpose soy sauce. Do not substitute with dark soy sauce.
- Use Shaoxing cooking wine or mirin or dry sherry. If you can’t consume alcohol, omit and add 1/4 cup low-sodium chicken broth and cook for 1 minute longer.
- I just use a garlic crusher in this recipe for convenience.
- I tried all sorts of ways to bake the egg in the oven along with the rice! But it just didn’t work, or got unnecessarily fiddly. Really, it’s just easiest to cook it on the stove. Whisk the eggs, then scramble them in a nonstick skillet over medium-high heat with a teaspoon of oil until just cooked. Transfer to a bowl, then add to the rice as directed.
Store any leftovers of this baked chicken fried rice dinner in the refrigerator for up to three days or in the freezer for up to three months.
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Ingredients
Baked Fried Rice
- 1 1/2 cups long-grain white rice, uncooked
- 1 1/2 cups low-sodium chicken broth
- 1 1/2 tablespoons light soy sauce
- 1 tablespoon Shaoxing cooking wine
- 2 garlic cloves, finely minced
- 1/4 teaspoon white pepper
- 2 cups frozen diced vegetables (carrots, peas and corn mix), still frozen
- 3/4 cup chopped bacon or ham (I use store-bought chopped bacon)
- 1 pound boneless, skinless chicken thighs, cut into 1/2-inch pieces
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing cooking wine
- 1 tablespoon light soy sauce
- 2 teaspoons sesame oil
- 1 garlic clove, finely minced
- 2 eggs, scrambled (optional)
- 2 teaspoons sesame oil (for finishing)
- 1 green onion, finely sliced (for finishing)
Here's how to make it:
- Place all the baked fried rice ingredients, except the vegetables and bacon, in a 13x9-inch metal pan (not ceramic or glass). Shake to spread the rice evenly, ensuring all the rice is submerged under the broth. Sprinkle the vegetables evenly across the surface, then sprinkle the bacon on top. Cover with aluminum foil and bake in a preheated 400-degree F oven for 25 minutes.
- Meanwhile, place the marinated chicken ingredients in a bowl and mix well to combine. Set aside to marinate while the rice cooks.
- Remove the aluminum foil (reserve the foil), then spread the chicken in a single layer across the surface of the rice. Bake, uncovered, for 20 minutes.
- Remove from the oven, cover with the reserved aluminum foil, and rest for 10 minutes. Use a rubber paddle to turn the rice over and gently break it up. Add the scrambled egg (if using). Drizzle with sesame oil and sprinkle with the green onion. Gently toss the fried rice to mix it together, then serve!
Excerpted from RECIPETIN EATS DINNER: 150 Recipes for Fast, Everyday Meals. Copyright © 2023. Used with permission of the publisher, Countryman Press. All rights reserved.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts . Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Fantastic recipe! I left out the stock and used low sodium chicken broth based on the comments that it was too salty. My husband and son devoured it, and my husband requested that it be added to the weekly rotation. For those worried about salt, it is very easy to make condensed chicken soup with milk, flour and low sodium chicken broth to eliminate a lot of what you get with canned soup.
The high heat sears the chicken, creating a beautifully charred exterior while keeping the inside juicy and flavorful. As the chicken cooks, the aromas of garlic, lemon, and spices fill the air, creating an enticing fragrance that will make your mouth water. It's hard to resist sneaking a taste of the chicken before it's even fully cooked. The final step in making the magic chicken is serving it with some simple sides. I like to pair it with roasted vegetables like zucchini, bell peppers, and red onions, as well as a bed of fluffy couscous or a fresh green salad. The combination of flavors and textures is truly magical. The beauty of the stylishly effortless magic chicken is that it looks and tastes like a dish that took hours to make, but in reality, it can be on the table in less than 30 minutes. It's a dish that will impress your guests and leave them wanting more. So the next time you're in need of a quick and impressive meal, give the stylishly effortless magic chicken a try. You'll be amazed at how such a simple dish can pack so much flavor and charm..
Reviews for "Stylishly Effortless Magic Chicken: A One-Pan Wonder"
- John - 1 star - The Stylishly effortless magic chicken was a huge disappointment. The chicken was overcooked and lacked flavor. The so-called "stylish" presentation was just a few herbs placed haphazardly on top of the chicken. The dish looked messy and unappetizing. I've had much better chicken dishes at other restaurants for a fraction of the price. I would not recommend this dish to anyone.
- Sarah - 2 stars - I had high hopes for the Stylishly effortless magic chicken, but unfortunately, it did not live up to my expectations. The chicken itself was juicy, but the flavors were underwhelming. The so-called magic was nonexistent. It was just a plain roasted chicken with a sprinkle of seasoning. The dish lacked creativity and excitement. I was left feeling unsatisfied and unimpressed.
- Mark - 2 stars - I was intrigued by the name of the dish, but it turned out to be a letdown. The Stylishly effortless magic chicken was anything but stylish or magical. The presentation was sloppy, and the flavors were mediocre. The chicken was dry and lacked seasoning. The dish felt like a rushed attempt at creativity. I would not order it again.
- Emily - 3 stars - Although the Stylishly effortless magic chicken had a unique concept, it fell short in execution. The chicken was cooked well, but the flavors were not as exciting as I had hoped. The dish lacked depth and complexity. It felt like a missed opportunity to create something truly magical and memorable. I appreciate the effort, but it didn't quite hit the mark for me.