Reese's Magic Shell is a delightful treat that combines the irresistible taste of Reese's chocolate and peanut butter with the fun texture of a hardened shell. This innovative product is designed to transform ordinary ice cream into a magical experience. Made with real Reese's chocolate and peanut butter, this magic shell creates a hard, candy-like coating when poured over cold ice cream. As it hardens, it forms a shell that cracks when bitten into, revealing the smooth and creamy ice cream beneath. The main idea of Reese's Magic Shell is to bring a new level of indulgence to ice cream lovers. The combination of the rich and creamy peanut butter and chocolate flavors with the crunchy shell creates a symphony of textures and tastes that is hard to resist.
The combination of the rich and creamy peanut butter and chocolate flavors with the crunchy shell creates a symphony of textures and tastes that is hard to resist. To enjoy Reese's Magic Shell, simply shake the bottle well, pour it over your favorite ice cream flavor, and watch as it instantly hardens. The magic shell can also be used as a topping for other desserts like brownies, cakes, or fruits, adding a unique touch to your creations.
Black magic bbqg
Shipping Monday–Wednesday only
FREE Shipping $250+ Orders ($200 for Texas)
Find anything you need
Item added to cart! %title% %variant%You have %itemCount% in your cart.
Total being %total%
ShipAid Package Protection is included in all carts, we highly recommend keeping ShipAid on your order to insure it is protected in the case of damage, shipping delays and other unforeseen circumstances.
Per USDA guidelines raw meat can be refrozen or consumed as long as they are 42 degrees or colder. If items arrive warmer than 42 degrees, contact our office for assistance.
When you receive your order you should immediately refrigerate or freeze all raw meat items We recommend that you freeze or cook all meat products within 1 week of arrival for best results Items can remain frozen for up to a year after receiving Once items are removed from the plastic, they should be consumed within 48 hours Maldon or another flaky sea salt (½ tablespoon per pound of meat) Freshly ground pepper (black pepper or a blend of red, white, and black) or for your ease chose one of our Hassell Cattle steak seasonings for a quick preparation FOR strip STEAKS THAT ARE 1 INCHES THICK Pat the strip steaks dry with paper towels Generously season both sides of the steaks. Heat a cast-iron skillet over high heat for 5 to 6 minutes.Cook for 2 minutes on each side pressing the strip steaks down gently to help them develop a good sear.
Cook them on each side again for 1 minute, if they are at 110°F, remove them from the pan. If they are below that temperature, continue cooking them for 1 minute on each
Remove the strip steaks from the pan and set them aside to rest for 5 to 10 minutes before serving. FOR strip STEAKS THAT ARE 1½ INCHES THICK Preheat the oven to 450°F.Pat the strip steaks dry with paper towels and generously season both sides of the steaks with salt and pepper.
Heat a cast-iron skillet over high heat for 5 to 6 minutes. Cook strip steaks in the pan and sear for 2½ to 3 minutes on each sidepress the strip steaks down gently to help them develop a good sear, until they are deep brown on both sides.
Take the strip steaks out of the pan and put to rest for 10 minutes on baking sheet Put the strip steaks in the oven for 8 minutes.Reduce the temperature to 350°F and cook for another 5 minutes, until the internal temperature registers 125° to 130°F
Remove the strip steak from the oven and rest for 7 to 10 minutes before serving. FOR BEST RESULTS *See Delivery Storage and Thawing for thawing details. **The USDA recommends cooking to a minimum internal temperature of 160°F. Use a meat thermometer and check temperature in the center of the meat. Remove thawed product from the refrigerator 30 minutes before cooking. Let rest for 5 minutes before serving. Natural & Sustainably Raised American raised within our three generation ranch in Rusk, TX. 100% Guaranteed ShippingWe guarantee that all of our products will arrive conveniently to your door, frozen or cool to the touch in a reusable, environment friendly KodiaKooler.
Premium Affordable Quality Exclusive Blue Collar Texas Wagyu, at prices that every one can afford and enjoy every day.The versatility and convenience of Reese's Magic Shell make it a popular choice for both kids and adults. It can be easily stored in the fridge and used whenever the craving for a sweet treat strikes. Plus, its easy pour bottle ensures that you can control how much or how little you want to use. Overall, Reese's Magic Shell is a delicious and fun addition to any dessert. Its combination of flavors and textures is sure to delight chocolate and peanut butter fans alike. So, the next time you want to elevate your ice cream experience, reach for the magic of Reese's Magic Shell..
Reviews for "Reeses Magic Shell: The Perfect Addition to Your Favorite Desserts"
1. Jessica - 2/5 - I was really disappointed with Reese's magic shell. First of all, the consistency was all wrong. It was way too thick and clumpy, making it difficult to drizzle over ice cream like it's intended to be. It also didn't taste like Reese's at all. The chocolate flavor was very artificial and didn't resemble the delicious peanut butter and chocolate combination that Reese's is known for. Overall, I wouldn't recommend this product if you're looking for a true Reese's experience.
2. Brian - 1/5 - I couldn't stand Reese's magic shell. The whole concept of a chocolate shell that hardens when poured over ice cream sounded great, but the execution was awful. The shell didn't harden evenly and ended up being chewy and sticky in some parts. It also had a strange aftertaste, almost like a burnt flavor. I love Reese's peanut butter cups, but this magic shell just didn't live up to the brand's reputation. Save your money and stick to the original Reese's products.
3. Sarah - 2/5 - I had high hopes for Reese's magic shell, but unfortunately, it fell flat for me. The chocolate flavor was quite weak and lacked the richness and creaminess that I associate with Reese's products. Additionally, the texture was odd. It was neither fully liquid nor fully solid, making it difficult to enjoy. I ended up having to scrape it off my ice cream. Overall, I wouldn't purchase this again as there are much better chocolate sauces out there.
4. Michael - 2/5 - Reese's magic shell was a letdown for me. The flavor was nowhere close to a real peanut butter cup, and the texture was unpleasantly thick and sticky. It was also difficult to control the amount of magic shell poured over my ice cream, leading to a messy and uneven coating. I had much higher expectations for a brand like Reese's, and unfortunately, this product didn't meet them. I'll be sticking to the original Reese's treats from now on.