Mascots Bar and Grill is a popular establishment located in the heart of downtown. Known for its lively atmosphere and delicious food, it has become a go-to spot for locals and tourists alike. As soon as you step into Mascots, you are greeted by the energetic ambiance and friendly staff. The walls are adorned with sports memorabilia, creating a fun and inviting environment for sports enthusiasts. Whether you are a fan of football, basketball, or hockey, there is always a game playing on one of the numerous big-screen TVs scattered throughout the bar. But the appeal of Mascots goes beyond just being a sports bar.
Leigh found his passion at the tender age of 14, commencing his career at Monte Pio Court, a boutique hotel in the Hunter Valley region of N.S.W. At that time his parents were managing the property and it was there that he began to develop his skill for creating local Australian inspired dishes. He has prepared meals for notable figures from many different food cultures and is the holder of a Gold Medal from the 2014 Dilmah Tea, “the Real High Tea Challenge”. Leigh thoroughly enjoyed the nuances of these culinary experiences, however his passion is to share the delights of his own Signature style of cuisine using Australia’s best produce “keeping it clean and crisp with innovative flavours, to create a timeless memory for his patrons. His signature dish is Blow Torched Salmon accompanied with Tempura Avocado and a Wasabi Ponzu dressing, ever evolving like Mobius.
Leigh thoroughly enjoyed the nuances of these culinary experiences, however his passion is to share the delights of his own Signature style of cuisine using Australia s best produce keeping it clean and crisp with innovative flavours, to create a timeless memory for his patrons. Breakfast at Mobius is made of fresh artisanal breads and pastries, charcuterie, fine cheeses and hot dishes which then morphs into all-day antipasti and tapas selections.
But the appeal of Mascots goes beyond just being a sports bar. The menu offers a wide variety of dishes that will satisfy any palate. From mouthwatering burgers to indulgent nachos, there is something for everyone.
Pullman Sydney Airport - Luxury hotel - Mobius Bar & Grill
Mobius: a form with no end and no beginning, a fluid shape that is always changing, always evolving. Mobius: a relaxed, flexible, contemporary dining adventure in Mascot that seamlessly transitions as the day passes.
Breakfast at Mobius is made of fresh artisanal breads and pastries, charcuterie, fine cheeses and hot dishes – which then morphs into all-day antipasti and tapas selections. Lunch and dinner is a vibrant blend of modern Australian and Asian cuisines – at the live wok station and signature open grill. At Mobius Bar & Grill, we think global and cook local, using only regionally produced ingredients.
Mobius is a lively space for inspiring encounters over regional wines, local craft beers, premium spirits and signature cocktails. In the open lobby or on the sunny terrace, dine at one of the best restaurants near Sydney Airport and Mascot.
*Contact us for private bookings for lunch.
Visit our website for the menu and reservations: https://www.mobiusbarandgrill.com.au
The chef
Executive Chef Leigh Roberson
Having worked in several renowned restaurants and 5 Star hotels in Sydney from Sebel Pier One, Quay West and The Ternary at Darling Harbour, Leigh loves to share his culinary flare at the Airports only 5 Star Hotel.
Leigh found his passion at the tender age of 14, commencing his career at Monte Pio Court, a boutique hotel in the Hunter Valley region of N.S.W. At that time his parents were managing the property and it was there that he began to develop his skill for creating local Australian inspired dishes. He has prepared meals for notable figures from many different food cultures and is the holder of a Gold Medal from the 2014 Dilmah Tea, “the Real High Tea Challenge”. Leigh thoroughly enjoyed the nuances of these culinary experiences, however his passion is to share the delights of his own Signature style of cuisine using Australia’s best produce “keeping it clean and crisp with innovative flavours, to create a timeless memory for his patrons. His signature dish is Blow Torched Salmon accompanied with Tempura Avocado and a Wasabi Ponzu dressing, ever evolving like Mobius.
Access
Mobius Bar & Grill
191 O’Riordan Street, Mascot, NSW 2020 Sydney
Australia
Opening time: A la carte & buffet breakfast: 7 days, Mon - Fri 6:00am - 10:00am & Sat - Sun 06:00am - 10:30am | Dinner: 7 Days 6.00pm - 10.00pm
Tel: +61 (0) 2 8398 4600
Fax: +61 (0) 2 9693 2598
Email: [email protected]
The chefs pride themselves on using fresh, high-quality ingredients to create flavorful and satisfying meals. And let's not forget about the extensive drink menu, which features a range of beers, cocktails, and signature drinks. One of the main attractions at Mascots is their rooftop patio. With stunning views of the city skyline, it is the perfect spot to relax and enjoy the warm weather. Whether you are looking to have a casual lunch or a few drinks with friends, the rooftop patio provides a refreshing escape from the hustle and bustle of the city. In addition to its lively atmosphere and delicious food, Mascots also hosts regular events and promotions. From trivia nights to live music performances, there is always something happening at this bar and grill. It is a great place to meet new people, catch up with friends, or simply have a good time. Overall, Mascots Bar and Grill offers a unique and enjoyable experience for those looking for great food, drinks, and entertainment. With its welcoming atmosphere, delicious menu, and regular events, it has become a favorite spot for locals and tourists alike. So the next time you find yourself in town, be sure to stop by Mascots for a memorable night out..
Reviews for "Mascots Bar and Grill: Where Sports Fans Come to Roar"
1. Sarah - 1 star
Unfortunately, my experience at Mascots bar and grill was extremely disappointing. The service was slow, and it took forever to get our food. When it finally arrived, it was cold and tasteless. The menu options were uninspiring, and the prices were way too high for the quality of food we received. Overall, I would not recommend this place to anyone looking for a good meal and attentive service.
2. John - 2 stars
I had high expectations for Mascots bar and grill, but it fell short for me. The atmosphere was nice, but the food was just average. The burger I ordered was overcooked and dry, and the fries were soggy. The servers seemed overwhelmed and inattentive, making it difficult to get their attention or even ask for condiments. I was really hoping for a better dining experience, and unfortunately, I left feeling disappointed.
3. Emma - 2 stars
I was not impressed with my visit to Mascots bar and grill. The food was nothing special, and the portions were small for the price. The restaurant was also quite noisy, making it difficult to have a conversation without shouting. The service was slow, and our server seemed disinterested in providing quality customer service. Overall, I wouldn't choose to dine at Mascots again when there are so many other better options available.