Magic Noodles with Sriracha Sauce There is nothing quite like a warm, comforting bowl of noodles. When you add a touch of magic to the mix, it becomes an even more exciting experience. That's where Magic Noodles with Sriracha Sauce come into play. These noodles are not only delicious but also have a hint of spiciness from the Sriracha sauce, making them a truly magical dish. To create these magical noodles, you will need a few simple ingredients. Start with your favorite type of noodles, whether it be instant ramen, udon, or rice noodles.
Start with your favorite type of noodles, whether it be instant ramen, udon, or rice noodles. Cook them according to the package instructions until they are tender. Drain the noodles and set them aside.
You Care What We Think
This restaurant in St. Paul opened up a month or two ago and people have been raving about how good it is. So, D.Rough and I headed over for lunch to check it out. It’s got a wonderfully designed interior – very authentic Chinese feeling – and you get to watch the chef hand-pull noodles in the kitchen from most of the seating area. Word on the street is that this is the first hand-pulled noodle shop in the Twin Cities, which is a big statement if it’s true.
The menu has a lot of things on it that all sound amazing. You’re given a pencil to check off what you’d like to order. You can either give the server your menu with items checked off, or you can just tell them and they’ll put in your order into their fancy iPad ordering system right there at your table. We probably over-ordered, but we loved it all (and finished it all), so maybe we ordered the right amount, after all.
We ordered a few appetizers, and the first one to arrive was the Sichuan Wontons in Chili Oil. They were six small little dumplings filled with ground pork, and then covered with scallions, peanuts, and chili oil. They were very light and quite delicious. The chili oil wasn’t overpowering and the pork filling wasn’t overly heavy (it helps that it was a small portion in each dumpling). Very good.
D.Rough is always happy to see a Scallion Pancake on a menu, so we had to get one. It’s served in six pieces and with a small dish of possibly rice wine vinegar dipping sauce. Very delicious and we’ll be sure to tell our friends who are also scallion pancake addicts that they need to check these out at this restaurant.
I kept going back to the Cumin Mutton Pie on the menu, so I just decided to order it and see how it was. I loved it. It definitely had some heat (spice-wise). The shredded mutton wasn’t stringy and had a great flavor, helped by the addition of onions and peppers in the mix. It was a little drippy, and I got it all over the table and my pants, but it didn’t stop me from eating the entire thing.
For an entrée, I talked D.Rough into getting Chongqing Spicy Noodle Soup. It sounded magical to me, and I should have been warned by the small red pepper next to the name on the menu. That indicates it’s hot. And it was HOT. If you’re originally from Minnesota and have an aversion to spice, then steer clear of this one. It was really spicy, even after it cooled down, but the flavor in it was excellent. It’s got lots of ground pork lurking at the bottom, covered up by a layer of molten lava… I mean chili oil. With hand-pulled noodles on top, most of them are like 2 feet long, so it’s a very messy dish. So, I found myself whipping spicy oil off my entire face after every bite. But again, it was really tasty!
D.Rough’s decision to order the Garlic Chicken Fried Noodles was the winner of the day. The ingredients were simple (onions and bell peppers), but they made it taste so incredible. The sauce that these noodles were in did have some chili oil, but it was more sweet than spicy. It was great. Again, the two-foot long noodles were a challenge to share and to eat, but eventually we got much better at it. And, this is a dish we would order again and again.
I can’t recommend this place enough (with the caveat that it’s going to be spicy for some Minnesotan palates). It’s fun to watch them hand-pull the noodles and the variety of things on the menu is impressive. The use of chili oil in most dishes reminds me of pretty much every dish that I ate while I was in China, so I feel confident in my use of the term “authentic”. It isn’t like American-style Chinese food, so you’re not going to get General Tso’s Chicken here. But, I truly feel you’re going to love everything you order here.
I can’t recommend this place enough (with the caveat that it’s going to be spicy for some Minnesotan palates). It’s fun to watch them hand-pull the noodles and the variety of things on the menu is impressive. The use of chili oil in most dishes reminds me of pretty much every dish that I ate while I was in China, so I feel confident in my use of the term “authentic”. It isn’t like American-style Chinese food, so you’re not going to get General Tso’s Chicken here. But, I truly feel you’re going to love everything you order here.
In a separate pan, heat a generous amount of oil over medium heat. Add minced garlic and cook until fragrant and golden brown. Then, pour in the Sriracha sauce, soy sauce, and a touch of sugar. Stir well to combine all the flavors and let the sauce simmer for a few minutes. Once the sauce is ready, it's time to add the cooked noodles. Toss them in the sauce, making sure they are fully coated. You can also add some fresh vegetables like sliced bell peppers, carrots, or broccoli for extra crunch and nutrition. Mix everything together until the noodles and vegetables are evenly combined. Finally, garnish your magic noodles with some green onions and toasted sesame seeds for added flavor and texture. Serve them hot and enjoy the enchanting taste. The combination of the spicy Sriracha sauce with the tender noodles creates a harmonious blend of flavors. Each bite is filled with a mouthwatering heat that is both satisfying and addictive. The addition of fresh vegetables adds a burst of freshness to the dish, complementing the spiciness perfectly. Magic Noodles with Sriracha Sauce are not only delicious, but they are also incredibly versatile. You can customize them according to your taste preferences by adding your favorite protein, such as tofu, shrimp, or chicken. Feel free to experiment with different vegetables, herbs, and spices to create your own magical noodle recipe. In conclusion, Magic Noodles with Sriracha Sauce are a delightful and enchanting dish that will take your taste buds on a magical journey. With their spicy kick and tender noodles, they are perfect for anyone who enjoys a bit of heat in their meals. So, why wait? Grab your ingredients, put on your chef's hat, and start conjuring up your own bowl of magic noodles today..
Reviews for "Spice Up Your Dinner Routine with Sr Paul Noodles"
1. John - 2 out of 5 stars - I was really disappointed with my experience at Magic Noodles Sr. Paul. The noodles were overcooked and lacked flavor. The portion size was also incredibly small, especially considering the price. The service was mediocre at best, with the staff seeming inattentive and uninterested in serving the customers. Overall, I would not recommend this place if you're looking for a satisfying and enjoyable noodle experience.
2. Emily - 1 out of 5 stars - I had high expectations for Magic Noodles Sr. Paul, but unfortunately, it fell flat. The noodles were extremely greasy and tasted quite bland. The portion sizes were ridiculously small, leaving me hungry and unsatisfied. The service was also disappointing, with long wait times and the staff appearing disorganized. I would not recommend this restaurant to anyone looking for a quality noodle dish.
3. Ben - 2 out of 5 stars - My experience at Magic Noodles Sr. Paul was underwhelming, to say the least. The noodles were overly salty, and the texture was mushy. The flavors were not well-balanced, and it felt like they were trying too hard to be unique, resulting in a confusing combination of tastes. The service was average but nothing exceptional. Overall, I regretted choosing this restaurant and would not return.