Black magic spice, also known as black magic seasoning or blackening spice, is a popular blend of herbs and spices commonly used as a seasoning for grilled or blackened dishes. It is often associated with Cajun and Creole cuisines, as it originated in Louisiana, USA. The ingredients commonly found in black magic spice include paprika, salt, black pepper, cayenne pepper, garlic powder, onion powder, thyme, oregano, and sometimes additional spices such as cumin or mustard powder. The combination of these spices creates a unique and flavorful blend that adds a spicy, smoky, and slightly sweet flavor to dishes. Black magic spice is often used to season meats, such as fish, chicken, or steak, before grilling or pan-searing. The spice blend is typically rubbed onto the meat, allowing the flavors to penetrate and enhance the taste.
Black Magic features
We had the idea of what we wanted in the seasoning, but it took us a few days to get the mix just right and I continue to tweak the recipe to this day. The heirloom recipe behind the Creole Magic Seasoning has been adding the southern comfort feel to gumbos, red beans and hearty stews for over eighty years.
The spice blend is typically rubbed onto the meat, allowing the flavors to penetrate and enhance the taste. It can also be used to season vegetables, adding an extra kick to dishes like roasted or sautéed vegetables. When using black magic spice, it is important to note that it can be quite spicy, especially due to the presence of cayenne pepper.
Black’s Magic Seasonings
In the span of 50 years Robert Black’s secret seasoning, Black’s Magic, has gone from local treasure to a must have product across the nation.
Black, who never planned on going into the seasoning business full-time, tells The Source he started developing Black’s Magic in the 1950s as the owner of the Blackhawk Smorgasbord Restaurant and Village Pump in Jacksonville. “I wanted to create a seasoning that people would enjoy and keep coming back for, so I got together with a cook and we started working on a recipe. We had the idea of what we wanted in the seasoning, but it took us a few days to get the mix just right and I continue to ‘tweak’ the recipe to this day.”
Black says he must have done something right, because people from all around Central Illinois flocked to the Blackhawk restaurants for dishes served with Black’s Magic until the mid-1980s.
“ After a while, people started requesting to buy my seasoning. At first it was just a few people, but eventually there was a big demand for it,” says Black.
After selling Black’s Magic to local families and businesses, word quickly spread around the Midwest. “I was getting phone calls from everywhere. I’ve sold Black’s Magic in 22 different states and internationally. Right now, I’ve got orders going out to South Dakota, Oregon, Texas, Florida, Arizona, Colorado, Indiana, Minnesota and a lot in Missouri.”
Now that Black is retired, he spends most of his time in the basement of his house prepping and bottling seasonings for customers. “I enjoy making it and hearing the good reports. I’ve got a pretty efficient system where I can whip up a batch in 30 minutes. I just love sharing my product with people.”
Black encourages food lovers to check out Black’s Magic “original” and his other tasty Black’s Magic seasonings, which are available at Farmers Market at Lincoln Square and from Bob directly.
Beef, BBQ Sauce, Mac N' Cheese, Hollandaise, Turkey, Butter, Nuts, Seafood
Therefore, the amount of spice used should be adjusted according to personal preference. Some individuals may choose to reduce the amount of cayenne pepper or omit it altogether if they prefer a milder flavor. The distinctive blackening effect achieved when cooking with black magic spice is a result of the high heat used during the cooking process. When the spice rub is applied to the meat and subjected to high heat, it creates a flavorful crust that enhances the overall taste and appearance of the dish. Overall, black magic spice is a versatile and flavorful seasoning that adds depth and complexity to a variety of dishes. Whether used to season meats or vegetables, it offers a delicious blend of smoky, spicy, and savory flavors that can elevate any meal..
Reviews for "The Enchanting Aroma of Black Magic Spice: Discovering its Scented Secrets"
1. Sarah - 1/5 - I was really disappointed with the Black Magic Spice. The flavor was too overpowering and I couldn't taste any of the other ingredients in my dish. It completely ruined the balance of flavors and left an unpleasant aftertaste. I will definitely not be using this spice again in the future.
2. John - 2/5 - I had high expectations for the Black Magic Spice, but unfortunately, it didn't live up to them. The flavor was just too intense for my liking and it masked the natural flavors of the food I was cooking. Additionally, I found the spice to be overly salty, which made the dish unpleasant to eat. I won't be purchasing this product again.
3. Emma - 2/5 - I found the Black Magic Spice to be quite overpowering and lacking in complexity. The flavors were too bold and didn't blend well with the other ingredients in my dish. I prefer spices that enhance the flavors of my food rather than overpowering them. Unfortunately, this spice didn't meet my expectations, and I won't be purchasing it again.
4. Michael - 1/5 - The Black Magic Spice completely ruined my dish. I followed the recommended amount, but it still ended up tasting extremely bitter and unappetizing. The spice completely overpowered all the other flavors and left an unpleasant aftertaste. I would not recommend this spice to anyone who wants to enjoy their meals.